You can drink this anytime during your detox cleanse.
Ingredients
(all vegetables should be organic)
- 2 L filtered water
- 2 cups spinach
- 2 cups broccoli
- 3 cups celery stalks
- 1 zucchini
- 2 cups red-skinned potato peels
Method
Chop up all the veggies, place in a pot with the water, bring to a boil, cover and simmer for 20-30 minutes. Strain the liquid and drink the broth.
*cover image: www.splendidtable.org
